Description

Benefits of Argan Oil on Health

Argan oil, also called Moroccan oil, is derived from the kernels of Argan tree. It has a high proportion of mono- and poly-unsaturated fatty acids, and also contains a compound called tocopherol, which is similar to vitamin E. Consumption of Argan oil can help fight cardiovascular disease, protect against some forms of cancer, and prevent insulin resistance to fight the development of diabetes.

Uses:
Argan oil is a delicious delicacy to refine salads, sauces, pasta, fish or meat.